"I'm setting booty traps!"

" You mean booby traps?"

" THAT'S WHAT I SAID! BOOBY TRAPS!"

What movie, anybody?




For Richards birthday his team decorated his office very...creatively.

The set a "booty trap" which didn't work. They tissue papered all of the things on his desk, and filled his office window with packing peanuts. The last picture is the real kicker. Richard thought it was hilarious! I guess they came by over the weekend to finally put blinds on the window in his office, and it was filled with packing peanuts. Just read it!

Monday night for dinner I cooked a yummy steak dinner with twice baked potatoes, and sweet corn. Richard requested a peach cobbler for his birthday which I'm guessing turned out good since no one complained and every one ate all of it. I don't personally ever remember having cobbler (all though that seems strange, even to me)so I don't have much to go off of. The recipe is simple, and I'll leave it at the bottom of this post in case anybody is interested. So you all might be wondering what I got Richard for his birthday. I finally agreed to let him do this to my wall.
Which is only a big deal because when we moved into our house it was already painted this color, and we were left nothing to match the paint. Finished product to be posted soon.

Best peach cobbler ever/Cooks.com

1 stick butter
1 1/2 cup sugar
1 cup flower
1 1/2 tsp baking powder
3/4 milk
1 can 30oz sliced peaches in corn syrup
1 tbs cinnamon

Preheat oven to 350F. Melt butter in 9x13 casserole dish. Separate half cup sugar and all cinnamon. Separate peaches from corn syrup (reserving syrup).

Mix 1 cup sugar and all other dry ingredients together in a bowl to form batter.

Stir in milk, and corn syrup. Put peaches in casserole dish with melted butter. Pour batter over the top of peaches. Mix together cinnamon and 1/2 cup sugar, sprinkle over top of mixture.

Bake at 350, for 45min-1hour or until top crust in golden brown.